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Taiwan Culinary Exhibitions
 

 
Introduction

ConsultationTourism Bureau, Ministry of Transportation and Communications
OrganizerTaiwan Visitors Association
OperatorTaiwan Culinary Exhibition Preparation Committee
Co-OrganizersThe Specialty Cooking Association of the Republic of China, Chinese Gourmet Association, Foundation of Chinese Dietary Culture, etc.
◎Time:The Taipei Chinese Culinary Exhibition Preparation Committee was established in 1989 by Tourism Bureau Director Mao Jhih-guo and is tasked with hosting the annual Chinese Culinary Exhibition.
Purpose
To pass on and promote traditional Chinese culinary culture, and to develop tourism and promote the art of Chinese cooking. Taiwan is not only home to many schools of cooking but also constantly developing new variations on traditional dishes. After hosting many competitions, demonstrations, exchanges and research programs, it has become one of the capitals for Chinese cooking. The hosting of the Chinese Culinary Exhibition is intended to encourage the refinement of Chinese gourmet arts and in turn, promote the development of the tourism industry.
Contributions
The Foundation has been a co-organizer for the “Taipei Chinese Culinary Exhibition” since 1995. These included participating in the organizing and promoting of exhibition sections such as the “Master Chef Demonstrations”, “Gourmet Culture Seminars”, “Cooking Competition”, “Hakka Cuisine”, “Cooking Classroom”, “Enter the Dragon”, “Snack Street”, “Community Group Service”, “Health Organic Diets” and “LOHAS Living”. The press conferences and dishes presented at previous years' exhibitions were also compiled into volumes and added to the Foundation Library's collection. These efforts serve to record the accomplishments at the exhibitions including dishes and displays for all posterity.

 

Reviews
◎2011 Taiwan Culinary Exhibition

Date:08/18~08/21
VenueTWTC Hall 1
Participation“Cooking Classroom”


◎2010 Taiwan Culinary Exhibition

Date:08/27~08/30
VenueTWTC Hall 1
Participation“Cooking Classroom”


◎2009 Taiwan Culinary Exhibition

Date:08/20~08/23
VenueTWTC Hall 1
Participation“Cooking Classroom”


◎2008 Taiwan Culinary Exhibition

Date:08/15~08/18
VenueTWTC Hall 1
Participation“Cooking Classroom”, “LOHAS Living”


◎2007 Chinese Culinary Exhibition

Date:08/09~08/12
VenueTWTC Hall 1
Participation“Cooking Classroom”, “Health Organic Diets”


◎2006 Chinese Culinary Exhibition

Date:08/11~08/14
VenueTWTC Hall 1
Participation“Cooking Classroom”, “Community Group Service”


◎2005 Chinese Culinary Exhibition

Date:08/04~08/07
VenueTWTC Hall 1
Participation“Cooking Classroom”, “Snack Street”


◎2004 Chinese Culinary Exhibition

Date:08/12~08/15
VenueTWTC Hall 1
Participation“Cooking Classroom”, “Snack Street”


◎2003 Chinese Culinary Exhibition

Date:08/07~08/10
VenueTWTC Hall 1
Participation“Cooking Classroom”


◎2002 Chinese Culinary Exhibition

Date:08/10~08/13
VenueTWTC Hall 2
Participation“Cooking Classroom”


◎2001 Chinese Culinary Exhibition

Date:08/10~08/13
VenueTWTC Hall 2
Participation“Cooking Classroom”


◎2000 Chinese Culinary Exhibition

Date:08/10~08/13
VenueTWTC Hall 2
Participation:"Enter the Dragon"


◎1999 Chinese Culinary Exhibition

Date:08/20~08/25
VenueTWTC Hall A
Participation“Culture Seminars”, “Cooking Competition”, “Hakka Cuisine Exhibition”


◎1998 Chinese Culinary Exhibition

Date:08/08~08/11
VenueTWTC Hall A
Participation“Cooking Competition Section”


◎1997 Chinese Culinary Exhibition

Date:08/29~09/01
VenueTWTC Hall B
Participation:"Culinary Culture Seminars Section"


◎1996 Chinese Culinary Exhibition

Date:08/15~08/18
VenueTAITRA Exhibition Hall, Songshan Airport
Participation“Culinary Culture Seminars Section”


◎1995 Chinese Culinary Exhibition

Date:08/10~08/13
VenueTAITRA Exhibition Hall, Songshan Airport
Participation“Master Chef Demonstration Section”


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