Foundation of Chinese Dietary Culture

Notable Chefs and Professors

Notable Chefs and Professors－Master Chefs on Menu Design (Special Menus)

Date：2002/12/13
Location：B1 Theater, Mercuries Corporation Building
Speakers：
1. Sales Manager Tan Siou-lian and from the Fullerton Hotel.
2. Master Chef Lu Ren-ping discuss the Tales of the Three Kingdoms banquet menu and their design philosophy.

Notable Chefs and Professors－Master Chefs on Menu Design (Wedding Banquet Menu)

Date：2002/09/13
Location：B1 Theater, Mercuries Corporation Building
Speakers：
1. Sales Manager Wan Wun-chang from Grand Formosa Regent Taipei.
2. Master Chef Cai Kun-jhan discuss Taiwan's unique wedding banquet culture, future trends and the design philosophy for wedding banquet menus.

Notable Chefs and Professors－Master Chefs on Menu Design (Festival Menu)

Date：2002/06/07
Location：B1 Theater, Mercuries Corporation Building
Speakers：
1. Assistant Manager Wun Sin-yi from the Café at Far Eastern.
2. Executive Chef Jhou Jing-siao from the Café at Far Eastern discuss festival buffet menus and their design philosophy.

Notable Chefs and Professors－Master Chefs on Menu Design (State Banquet Menu)

Date：2002/03/08
Location：B1 Theater, Mercuries Corporation Building
Speakers：
1. Assistant Manager Wang Wang from the Grand Hotel.
2. Executive Chef Gao Cyun-syong from the Grand Hotel discuss state banquet menus and their design philosophy.

Notable Chefs and Professors－Seafood Review (Crustaceans)

Date：2001/12/05
Location：B1 Theater, Mercuries Corporation Building
Speakers：
1. Introduction to seafood ingredients by Liou Li-yun, the dean of the College of Human Ecology, Shih CHien University.
2. Cooking demonstration by executive chef Jheng Yan-ji from the Canton Court restaurant at the the Ambassador Taipei.

Notable Chefs and Professors－Seafood Review (Seaweed and Shellfish)

Date：2001/08/10
Location：B1 Theater, Mercuries Corporation Building
Speakers：
1. Introduction to seafood ingredients by specialist Wun Chang-an from the Bureau of Food Sanitation (Department of Health)
2. Cooking demonstration by Chang Jhih-ming, general manager of the Shintori Restaurant Co.

Notable Chefs and Professors－Seafood Review (Invertebrates)

Date：2001/05/30
Location：B1 Theater, Mercuries Corporation Building
Speakers：
1. Introduction to seafood ingredients by specialist Gao Kong-si from the Department of Fisheries Administration (Council of Agriculture)
2. Cooking demonstration by master chef Wu Dong-bao of the Howard's Skyline Restaurants

Notable Chefs and Professors－Seafood Review (Fish)

Date：2001/02/23
Location：B1 Theater, Mercuries Corporation Building
Speakers：
1. Introduction to seafood ingredients by Chang Ying-chao from ShihChienUniversity.
2. Cooking demonstration by deputy executive chef Ceng Cyun-syong of the Hilton Hotel.