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Special Topics |
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Forward into the 21st Century – Joint Symposium of Professors and Master Chefs |
Date：2000/07/14
Location：The Westin Taipei
Description：Three practitioners of traditional Chinese medicine were invited to introduce the philosophy of seasons and constitutions. Two master chefs were also invited to produce 9 medicinal dishes, with bi-directional networking session organized after the symposium. |
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The Winning Strategy – How to Be a Successful Food & Beverage Manager |
Date：1996/05/15
Location：B1 Theater, Mercuries Corporation Building
Chairpersons：Huang De-jhong, President of the Taiwanese Cuisine Chapter of the Taipei City Dining Federation.
Speaker：Lin Long-syun, Assistant Sales Manager, the Holiday Hotel Taitung. |
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Culinary Tales |
Date：1996/04/13
Location：Conference Hall ,Cultural Affairs Bureau, Taichung City
Speakers：Mrs. Lin Huei-yi, food consultant for the movie “Eat Drink Man Woman”. |
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Healthy Eating the Natural Way |
Date：1995/05/19
Location：B1 Theater, Mercuries Corporation Building
Speakers：Mrs. Dong Li-huei, the director of the World Federation of Naturopathy. |
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Gourmet Design Stories |
Date：1995/03/03
Location：B1 Theater, Mercuries Corporation Building
Speakers：Mrs. Lin Huei-yi, food consultant for the movie “Eat Drink Man Woman”. |
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New Year, New Spring, New Cuisine |
Date：1995/01/24
Location：B1 Theater, Mercuries Corporation Building
Speakers：Mrs. Yin-Shar Wong, former Senior Researcher of the Foundation of Chinese Dietary Culture. |
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