| Call No. | Title | Author | Publisher | Location |
| 498.7 85 | Meaning, disorder, and the political economy of night markets in Taiwan | By SHUENN-DER YU | Doctor of philosophy in anthropology of the University of California | 中華飲食文化圖書館 |
| 483.83 83 | The miele guide 2009/2010 :Your guide to asia’s finest restaurants | Editor: Annette Tan | KHL Printing | 中華飲食文化圖書館 |
| 483.83 83 | The miele guide 2010/2011 :Your guide to asia’s finest restaurants | Editor: Annette Tan | KHL Printing | 中華飲食文化圖書館 |
| 427.25609 856 | Lobster : A global history | Elisabeth Townsend | Reaktion Books Ltd | 中華飲食文化圖書館 |
| 427.16209 8355 | Pizza : A Global History | Carol Helstoky | Reaktion Books Ltd | 中華飲食文化圖書館 |
| 427.161 826 | Chinese desserts : Sweet bean paste, ingredient, culture of China, history of China, agar,mooncake, white sugar sponge cake, nian gao, Tangyuan(food) | Frederic P. Miller Ed | Alphascript Publishing | 中華飲食文化圖書館 |
| 427.133 86 | Blue eye dragon : Taiwanese cooking | JADE & MURIEL CHEN | New Holland Publishers | 中華飲食文化圖書館 |
| 427.11 85 | Mastering the art of Chinese cooking | EILEEN YIN-FEILO LO | Chronicle Books | 中華飲食文化圖書館 |
| 427.11 85 | Bee Yinn Low Easy Chinese Recipes : Family favorites from Dim Sum to Kung Pao | Bee Yinn Low | Tuttle Publishing | 中華飲食文化圖書館 |
| 427.11 84 | Ken Hom : Complete Chinese cookbook | Ken Hom | Firefly Books | 中華飲食文化圖書館 |