| Call No. | Title | Author | Publisher | Location |
| 483.3 8674 | Milk : a global history | Hannah Velten | The Edible series | 中華飲食文化圖書館 |
| 481 8875 | Food chains : from farmyard to shopping cart | Edited by Warren Belasco and Roger Horowitza | University of Pennsylvania | 中華飲食文化圖書館 |
| 427.1131 868 | Cooking from China s Fujian province : one of China s eight great cuisines | Jacqueline M. Newman | Hippocrene books | 中華飲食文化圖書館 |
| 427.0952 8384 | Tom Fitzmorris s hungry town : A culinary history of New Orleans,the city where food is almost everything | Tom Fitzmorris | ABRAMS | 中華飲食文化圖書館 |
| 427.09 8748 | Out of the east : spices and the medieval imagination | Paul Freedman | Ya1e University Press | 中華飲食文化圖書館 |
| 427.09 8784 | Fresh : a perishable history | Susanne Freidberg | The belknap press | 中華飲食文化圖書館 |
| 427.09 866 | Food studies : An introduction to research methods | Jeff Miller, Jnathan Deutsch | BERG | 中華飲食文化圖書館 |
| 413.1 8344 | Hungdi Neijing : A synopsis with commentaries | translated and annotated by Y. C. Kong | The Chinese University Press | 中華飲食文化圖書館 |
| 411.32 867 | Food rules : an eater s manifesto | Michael Pollan | The Penguin group | 中華飲食文化圖書館 |