| Language | Title | Issuance | Publication | Collection |
| Japanese | 中華料理店 | Annually | Japan | 1998/1--(n.4-- ) |
| Chinese | YT Kitchen's Collection | Monthly | Taiwan | 1998/6--(n.1--) |
| Chinese (abb.) | World Cuisine | Quarterly | Mainland China | 1984/6--(n.19-- ) |
| Japanese | VESTA | Quarterly | Japan | 1990/4--(n.3-- ) |
| Japanese | The Rese Arch Society For Dietary Habits | Bimonthly | Japan | 2002/3--(vol.22, n.3-- ) |
| Japanese | The Professional Cooking | Monthly | Japan | 1987/1--(vol.22, n.1-- ) |
| Japanese | The Food Service Management | Monthly | Japan | 1998/1--(vol.38, n.1-- ) |
| Chinese | Taiwan Tea | Monthly | Taiwan | 1984/7--(n.577-- ) |
| Chinese | Taiwan Food News | Monthly | Taiwan | 1987/1--(n.13-- ) |
| Chinese | Supertaste | Biweekly | Taiwan | 2009/5--(n.152--) |
| Chinese | Soy Fermenting Food Industry | Quarterly | Taiwan | 2011/1--(n.63--) |
| Chinese (abb.) | Sichuan Pengren | Monthly | Mainland China | 1983/11--(n.1-- ) |
| Chinese (abb.) | Shanghai Seasoning | Quarterly | Mainland China | 1998/1- (no.79--) |
| Chinese | Ryori.Taiwan | Bimonthly | Taiwan | 2012/1--(n.1--) |
| Chinese (abb.) | Oriental Medicated Diet | Quarterly | Mainland China | 1998/1--(n.10--) |
| Chinese (abb.) | Oriental Food-Culinary Artist | Monthly | Mainland China | 1993/1--(n.21--) |
| Chinese (abb.) | Oriental Food-Catering Managers | Monthly | Mainland China | 1993/1--(n.21-- ) |
| Chinese | Organic Lifestyle | Monthly | Taiwan | 2011/5--(n.52--) |
| Chinese (abb.) | Mei Shi | Bimonthly | Mainland China | 1993/3--(n.17-- ) |
| Japanese | Management Operation Promotion | Monthly | Japan | 1998/1-- (vol.25, n.1--) |