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Services |
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- Open Hours：
Mondays through Saturdays 9:00 A.M. to 17:00 P.M. Closed on national holidays.
- Services Offered：
Reading Room, Reference Services, Duplication Services, Audio-Visual Services, Automated Services.
- Duplication：
Duplication is allowed provided that it shall not infringe the copyright of the duplicated matter.
- Library Automation System：
This library uses the URICA automated system, comprising cataloguing and search system so that readers can by using key search terms like title, author, or single keywords, category number etc. to locate needed material online.
- Online services：
Our holdings are uploaded so that readers can search our materials online. In 2000 we joined the National Libraries’ “National Bibliographic Information Network” (NBINet) to better serve our readers.
- Database of Dietary Culture & Management：
- All news clippings from 1988.
- Collection of menus from the time of Chiang Kai-shek to the present have been indexed and uploaded to enhance readers’ search efficiency.
- The Symposium on Chinese Dietary Culture.
- The Symposium on Food Beverage Management.
- Quarterly of the Foundation of Chinese Dietary Culture.
- Journal of Chinese Dietary Culture.
- Rare Books.
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