Foundation of Chinese Dietary Culture

Books

Title	Publication Year	Price	Shopping
Overseas March: How the Chinese Cuisine Spread?	2011	US$20
General Studies on Culinary Culture	2009	US$20
The Culture of Tripods and Bronze Vessels: History of Ancient Food Cultures	2009	US$20
Distribution of Food and Drink and Cultural Exchange	2009	US$20
To Eat Well One Need Not Eat one's Fill: Regional Food Cultures (1)	2009	US$20
Heaven is To Eat: Regional Food Cultures (2)	2009	US$20
Food Cultures of China's Minority Nationalities	2009	US$20
Tea and Wine Culture	2009	US$20
Enjoyed Alike by Spirits and Mankind: Religion and the Food and Drink of Self-Cultivation	2009	US$20
History of the Science and Technology of Foodstuffs in China and Hospitality Management	2009	US$20
Regionalism and Globalism in Chinese	2009	US$20
The Proceedings of the 2006 Taichung Academic Symposium on Dietary Culture	2006	------
Masterchef Advanced Education Book	2004	US$35
The Proceedings of the Symposium on Dietary Culture and National Health in Taiwan	2001	US$25