This Foundation was established in 1989. In addition to the supply of library information and hosting of promotion activities, we published Quarterly of Foundation of Chinese Dietary Culture since Feb. 1995 to prevail Chinese dietary culture.

This Quarterly is published four times a year, separately in Feb., May., Aug., and Nov.

The annual subscription fee is NT$600, two years NT$1,000 and three years NT$1,500.

◆Introduation
Chinese Dietary Culture is an academic periodical published every 6 months. First published in January 2005, it is published in January and July each year. This academic journal on humanities and sociology is produced by the Foundation of Chinese Dietary Culture. It is intended to promote social and cultural research into the Chinese dietary culture's content, techniques, etiquette and literature. Through the understanding of Chinese dietary culture's regional and social attributes as well as its place in society and history, the periodical highlights the importance of “diet” in human civilization and provides a place for academics to exchange ideas.

◆Book review
If you have a book that you would like to send for review in theJournal of Chinese Dietary Culture, please mail it to:
Foundation of Chinese Dietary Culture
Attn: JCDC Book Reviews
145, Chien Kuo N. Rd, Sec. 2 Taipei, Taiwan

We shall forward your book on to the appropriate book review editor. The Journal of Chinese Dietary Culture does not accept unsolicited book reviews.

◆ Index