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Journal of Chinese Dietary Culture Call for Papers |
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| Purpose of Publication ： |
The Journal of Chinese Dietary Culture is a new academic journal published twice a year, in January and July, starting in 2005. This international journal, published by the Foundation of Chinese Dietary Culture, aims to promote the study of Chinese dietary culture in the social sciences and humanities. The Journal of Chinese Dietary Culture hopes to foster a new level of understanding of the regional and integral nature of Chinese dietary culture and its social and historical process of formation. It also proposes to highlight the significant contribution that China dietary culture has made to the dietary culture of the world. |
| Manuscripts： |
Manuscripts must not exceed 20,000 words for Chinese manuscripts or 10,000 words for English manuscripts. Please give the author's full name, institution of affiliation, position and contact information（including phone, fax, and e-mail address） on the manuscript. Manuscripts via e-mail （preferably in Ms-Word or WordPerfect）are acceptable. However, a hard copy of the manuscript with an abstract in both Chinese and English（no more than 300 words）and a list of key words（4-6 words）are also required. The author is responsible for obtaining permission to use copyrighted materials, such as illustrations, charts, or lengthy quotations.
For the format of Chinese manuscripts please refer to the Bulletin of the Institute of History and Philology; or to The Chicago Manual of Style, 15th edition for the format of English manuscripts.
All manuscripts are subject to an evaluation process before publishing, and will be published in both printed and digital versions and be included in a database. Upon publication, authors will receive five copies of the issue as a modest honorarium.
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| Theme-articles ： |
For the purpose of promoting and consolidating research and discussion on important topics on dietary culture, each issue of the Journal of Chinese Dietary Culture will focus on a particular theme, though it will also include articles of general interest. The themes planned for the following three years include the following:（1）Chinese Agriculture and New Foodways (in Chinese);（2）The Dietary Culture in Modern China;（3）Matters of the Bedchamber and Diet;（4）The Consumption of Stimulants. |
| Contact： |
All correspondence regarding submission of manuscripts should be addressed to the Foundation of Chinese Dietary Culture
145, Chien Kuo N.Rd, Sec.2, Taipei ,Taiwan
TEL : 886-2-2503-1111EXT 5616-5620
FAX : 886-2-2517-1806
E-Mail：fcdc@mercuries.com.tw
Website：www.fcdc.org.tw |
| Updated： |
January 2010 |
| Chief Editors (In alphabetical order) |
| Name |
Institution |
| Françoise SABBAN |
Ecole des Hautes Etudes en Sciences Sociales, France |
| WANG Ming-ke |
Institute of History and Philology, Academia Sinica, Taiwan |
| Board of Advisors (In alphabetical order) |
| Name |
Institution |
| CHEN Chi-lu |
Academia Sinica, Taiwan |
| Jack GOODY |
Department of History and Civilization, Cambridge University, U.K. (retired) |
| HSU Cho-yun |
Academia Sinica, Taiwan |
| Naomichi ISHIGE |
National Museum of Ethnology, Japan (retired) |
| JAO Tsung-i |
The Chinese University of Hong Kong, Hong Kong |
| LI Yih-yuan |
Academia Sinica, Taiwan |
| Sidney W. MINTZ |
Department of Anthropology, Johns Hopkins University, USA |
| TU Cheng-sheng |
National Palace Museum, Taiwan |
| James WATSON |
Department of Anthropology, Harvard University, USA |
| YU Ying-shih |
Academia Sinica, Taiwan |
| Editorial Committee (In alphabetical order) |
| Name |
Institution |
| CHEN Jo-shui |
Institute of History and Philology, Academia Sinica, Taiwan |
| Sidney C. H. CHEUNG |
Department of Anthropology, The Chinese University of Hong Kong, Hong Kong |
| CHUANG Ying-chang |
Institute of Taiwan History, Academia Sinica, Taiwan |
| HUANG Ch'ing-lien |
Hsuan Chuang University, Taiwan |
| Max K. W. HUANG |
Institute of Modern History, Academia Sinica, Taiwan |
| HUANG Shu-min |
Institute of Ethnology, Academia Sinica, Taiwan |
| Hiromi IWAI |
National Museum of Japanese History, Japan |
| KIM Kwang-ok |
Department of Anthropology, Seoul National University, Korea |
| Tokiko NAKAYAMA |
Ochanomizu University, Japan |
| Erhard ROSNER |
Ostasiatisches Seminar Der Universitaet, Gottingen, Germany (retired) |
| TAN Chee-beng |
Department of Anthropology, The Chinese University of Hong Kong, Hong Kong |
| WANG Chiu-kuei |
Chiang Ching-Kuo Foundation for International Scholarly Exchange, Taiwan |
| WANG Ren-xiang |
Chinese Academy of Social Sciences, China |
| David Y.H. WU |
Institute of Ethnology, Academia Sinica, Taiwan |
| XU Hai-rong |
Hang-zhou Academy of Social Sciences, China |
| YU Shuenn-der |
Institute of Ethnology, Academia Sinica, Taiwan |
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