| 索書號 | 書名 | 作者 | 出版社 | 分類 | 館藏地 |
| 498.7 85 | Meaning, disorder, and the political economy of night markets in Taiwan | By SHUENN-DER YU | Doctor of philosophy in anthropology of the University of California | Applied Sciences | 中華飲食文化圖書館 |
| 483.83 83 | The miele guide 2009/2010 :Your guide to asia’s finest restaurants | Editor: Annette Tan | KHL Printing | Applied Sciences | 中華飲食文化圖書館 |
| 483.83 83 | The miele guide 2010/2011 :Your guide to asia’s finest restaurants | Editor: Annette Tan | KHL Printing | Applied Sciences | 中華飲食文化圖書館 |
| 427.25609 856 | Lobster : A global history | Elisabeth Townsend | Reaktion Books Ltd | Applied Sciences | 中華飲食文化圖書館 |
| 427.16209 8355 | Pizza : A Global History | Carol Helstoky | Reaktion Books Ltd | Applied Sciences | 中華飲食文化圖書館 |
| 427.161 826 | Chinese desserts : Sweet bean paste, ingredient, culture of China, history of China, agar,mooncake, white sugar sponge cake, nian gao, Tangyuan(food) | Frederic P. Miller Ed | Alphascript Publishing | Applied Sciences | 中華飲食文化圖書館 |
| 427.133 86 | Blue eye dragon : Taiwanese cooking | JADE & MURIEL CHEN | New Holland Publishers | Applied Sciences | 中華飲食文化圖書館 |
| 427.11 85 | Mastering the art of Chinese cooking | EILEEN YIN-FEILO LO | Chronicle Books | Applied Sciences | 中華飲食文化圖書館 |
| 427.11 85 | Bee Yinn Low Easy Chinese Recipes : Family favorites from Dim Sum to Kung Pao | Bee Yinn Low | Tuttle Publishing | Applied Sciences | 中華飲食文化圖書館 |
| 427.11 84 | Ken Hom : Complete Chinese cookbook | Ken Hom | Firefly Books | Applied Sciences | 中華飲食文化圖書館 |