論文集目次：
陳序／陳奇祿
Greetings／GeorgeC.S.Wong
從出土資料談古代養生與服食之道／饒宗頤
Chinese-Portuguese Cultural Interaction and Chinese Food Culture in Macau：Macanese Cuisine－Where We stand East Blend／Fernando Sales Lopes
The Invention of Delicacy：Cantonese dim-sum in Yokohama Chinatown／Cheung Sidney C. H.
Globalizing Local Identity：Hong Kong Style Yumcha in Australia／Siumi Maria Tam
第一場評論／Comments for the FirstSession／Niu Hsien Yueh
The Development of the Yaoshan藥膳(Refined Medical Cuisine) and Its Restaurants／Ute Engelhardt
The Impact of Chinese Medical Treatmenton Indonesian Dietary Culture／Ninuk Kleden
台灣民間食物養生的探討／崔玖、林麗美
中醫臨床治療與飲食之配合／張恆鴻
第二場評論／Comments for the Second Session／Erhard Rosner
融合與變遷－北京地方飲食文化的發展／于長江
日本中華料理速食文化的狀況／松平誠
第三場評論／Comments for the Third Session／崔伊蘭
Chinese Peranakon Food and Symbolism in Malaysia／Tan Chee Beng
Translated Space/Translated Identity：Landscapes of Chinese Food in a Sydney Street／Jeannie Martin
第四場評論／Comments for the Fourth Session--Chineseness and chinese Food in Foreign Lands／Kwang-Ok Kim
海上飲食篇／唐振常
中國菜系之本土化與全球化／洪光住
昆明民族交流與飲食文化的變遷／王築生
第五場評論／Comments for the Fifth Session／蒲慕州
Chinese Dietary Culture in Indonesia Urban Society／Mely G. Tan
素食與佛法行持／林伯謙
第六場評論／Comments for the Sixth Session／OtsukaShigeru

◎圓桌會議：Food、Culture and Human Civilization
The Globalisation of Chinese Food／Jack Goody
Core,Fringeand Legume:Agrarian Societies and the Concept of the Meal／Sidney W.Mintz
Communicating About Food and Culture／Nancy J. Pollock
Improvising Chinese Cuisine Overseas／David Wu

◎附錄：
圓桌會議實錄/Roundtable Discussion:
Food,Culture and Human Civilization
「第二屆中國飲食文化學術研討會」圓桌會議實錄
會議簡介
會議議程
與會學者介紹/Scholars Data
與會人員名單
籌備委員會