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The Symposium on Chinese Dietary Culture
The Symposium on Food and Beverage Management
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The 8th Symposium on Chinese Dietary Culture
 

  • Theme:The Sources of Chinese Dietary Culture--Production of soures of food.
  • Date:October 17-19, 2003
  • Venue:International Academic Exchange Center of Sichuan University, China
  • Participants:Total 150 experts both from domestics and overseas
  • Papers published:In addition to the keynote speech, the total were 27 papers
  • Publications:The Proceedings of The 8th Symposium on Chinese Dietary Culture


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