Chinese English E-paper Sitemap
 
Search
Welocme to Foundation of Chinese Dietary Culture
 
The Symposium on Chinese Dietary Culture
Journal of Chinese Dietary Culture
Journal of Chinese Dietary Culture Call for Papers
 
Purpose of Publication : The Journal of Chinese Dietary Culture is a new academic journal published twice a year, in January and July, starting in 2005. This international journal, published by the Foundation of Chinese Dietary Culture, aims to promote the study of Chinese dietary culture in the social sciences and humanities.  The Journal of Chinese Dietary Culture hopes to foster a new level of understanding of the regional and integral nature of Chinese dietary culture and its social and historical process of formation. It also proposes to highlight the significant contribution that China dietary culture has made to the dietary culture of the world.
Manuscripts:

Manuscripts must not exceed 20,000 words for Chinese manuscripts or 10,000 words for English manuscripts. Please give the author's full name, institution of affiliation, position and contact information(including phone, fax, and e-mail address) on the manuscript. Manuscripts via e-mail (preferably in Ms-Word or WordPerfect)are acceptable. However, a hard copy of the manuscript with an abstract in both Chinese and English(no more than 300 words)and a list of key words(4-6 words)are also required. The author is responsible for obtaining permission to use copyrighted materials, such as illustrations, charts, or lengthy quotations.

For the format of Chinese manuscripts please refer to the Bulletin of the Institute of History and Philology; or to The Chicago Manual of Style, 15th edition for the format of English manuscripts.

All manuscripts are subject to an evaluation process before publishing, and will be published in both printed and digital versions and be included in a database. Upon publication, authors will receive five copies of the issue as a modest honorarium.
 

Theme-articles : For the purpose of promoting and consolidating research and discussion on important topics on dietary culture, each issue of the Journal of Chinese Dietary Culture will focus on a particular theme, though it will also include articles of general interest. The themes planned for the following three years include the following:1Chinese Agriculture and New Foodways (in Chinese);2The Dietary Culture in Modern China;3Matters of the Bedchamber and Diet;4The Consumption of Stimulants.
Contact: All correspondence regarding submission of manuscripts should be addressed to the Foundation of Chinese Dietary Culture
145, Chien Kuo N.Rd, Sec.2, Taipei ,Taiwan
TEL : 886-2-2503-1111EXT 5616-5620
FAX : 886-2-2517-1806
E-Mail:fcdc@mercuries.com.tw
Website:www.fcdc.org.tw
Updated: January 2010

Chief Editors (In alphabetical order)
Name Institution
Max K. W. HUANG Institute of Modern History, Academia Sinica, Taiwan

Board of Advisors (In alphabetical order)
Name Institution
CHEN Chi-lu Academia Sinica, Taiwan
Jack GOODY Department of History and Civilization, Cambridge University, U.K. (retired)
HSU Cho-yun Academia Sinica, Taiwan
Naomichi ISHIGE National Museum of Ethnology, Japan (retired)
JAO Tsung-i The Chinese University of Hong Kong, Hong Kong
LI Yih-yuan Academia Sinica, Taiwan
Sidney W. MINTZ Department of Anthropology, Johns Hopkins University, USA
TU Cheng-sheng National Palace Museum, Taiwan
James WATSON Department of Anthropology, Harvard University, USA
YU Ying-shih Academia Sinica, Taiwan

Editorial Committee (In alphabetical order)
Name Institution
CHEN Jo-shui Institute of History and Philology, Academia Sinica, Taiwan
Sidney C. H. CHEUNG Department of Anthropology, The Chinese University of Hong Kong, Hong Kong
CHUANG Ying-chang Institute of Taiwan History, Academia Sinica, Taiwan
HUANG Ch'ing-lien Hsuan Chuang University, Taiwan
HUANG Shu-min Institute of Ethnology, Academia Sinica, Taiwan
Hiromi IWAI National Museum of Japanese History, Japan
KIM Kwang-ok Department of Anthropology, Seoul National University, Korea
Tokiko NAKAYAMA Ochanomizu University, Japan
Erhard ROSNER Ostasiatisches Seminar Der Universitaet, Gottingen, Germany (retired)
Françoise SABBAN Ecole des Hautes Etudes en Sciences Sociales, France
TAN Chee-beng Department of Anthropology, The Chinese University of Hong Kong, Hong Kong
WANG Chiu-kuei Chiang Ching-Kuo Foundation for International Scholarly Exchange, Taiwan
WANG Ming-ke Institute of History and Philology, Academia Sinica, Taiwan
WANG Ren-xiang Chinese Academy of Social Sciences, China
David Y.H. WU Institute of Ethnology, Academia Sinica, Taiwan
YU Shuenn-der Institute of Ethnology, Academia Sinica, Taiwan

 

You are the 688476 visitors
Latest updated:2019/05/20.Copyright c 2009 Foundation of Chinese Dietary Culture.Best viewed with 1024×768 resolution.
ADD:145, Chien Kuo N.Rd, Sec.2, Taipei 104 Taiwan.Map and Location.TEL:(02)2503-1111#5616-5622.FAX:(02)2517-1806