Organizer:

Foundation of Chinese Dietary Culture
Institute for Chinese Studies, Yonsei University

Co-Organizers:

Institute of Anthropology, National Tsing Hua University
Department of Humanities and Social Sciences, National Yang Ming Chiao Tung
University
Department of Chinese, National Taiwan Normal University
Department of History, National Dong Hwa University
Department of Anthropology, The Chinese University of Hong Kong

Sponsors:

Mercuries & Associates Holding, LTD.