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2024 International Conference on Chinese Food Culture
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2024 International Conference on Chinese Food Culture
2024 International Conference on Chinese Food Culture
2024 International Conference on Chinese Food Culture
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Panel 1-1 From Food to Pest: Making Golden Apple Snails (In)Edible in Japan /Yen-ling Tsai
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Panel 1-2 “Misanga to ecaw, awaay ko raraw”: How to Regain Amis Food Sovereignty via Koji and Fermentation /Yi-tze Lee
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Panel 1-3 Wild Edible Plants at the Contact Zone in the Prey Lang Forest, Cambodia /Courtney Work
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Panel 1-4 Fish as First Foods Among Indigenous Atayal Communities in Taiwan /Brendan A. Galipeau
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Panel 2-1 Challenges to Promoting Alternative Organic Lifestyles in a Peri-urban Agricultural Region /Norie Tamura
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Panel 2-2 Invisible stakeholders: A history of multiple encouragements to build an urban food policy in Kyoto City /Motoki Akitsu
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