2024 International Conference on Chinese Food Culture

Panel 3-1　Towards Food and Agricultural Equity: A Case Study of Africans in Japan/Kenta Sakanashi
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Panel 3-2　Everyday Eating Practice of Intra-Asian Migrants: Seasoned with Shoyu or Fish Sauce? /Vien T. T. Dinh
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Panel 3-3　Cultivating Belonging and Identity: Brazilian Farmers Preserving Foodways while Seeking Social Integration in Japan /Nami Yamamoto
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Panel 4-1　An Entrepreneurial Perspective in the Study of Culinary Nostalgia and Cultural Sustainability at Dadaocheng, Taipei City in Taiwan /Tu-Chung Liu
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Panel 4-2　“Is Nasi Lemak An Indian Food?”: Foodways and Transculturalism among Young Malaysians in the Klang Valley /Loo Hong Chuang
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Panel 4-3　Making Affinity A Value: Gifts of Rice, Foodstuffs and Food Ways among the Hmub in the Eastern Yun-Gui Plateau /Mei-Ling Chien
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Panel 5-1　Emerging Technologies in Food and Agriculture: Redrawing the Border of Naturalness /Masashi Tachikawa
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Panel 5-2　Ethics and Aesthetics of Alternative Protein in Japan /Shuji Hisano
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Panel 5-3　What is the Role of Social Scientists in the Design of New AgTech? /Karly Burch
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Panel 6-1　Becoming Eastern Rukai: Millet Growing as Cultural Identity Practices /Hsiu-yen Yeh
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