2024 International Conference on Chinese Food Culture

Panel 3-1 Ethnic minorities and global valorization of indigenous food: ethical and practical challenges /Hart N. FEUER
More
Panel 3-2　Everyday Eating Practice of Intra-Asian Migrants: Seasoned with Shoyu or Fish Sauce? /Vien T. T. Dinh
More
Panel 3-3　Cultivating Belonging and Identity: Brazilian Farmers Preserving Foodways while Seeking Social Integration in Japan /Nami Yamamoto
More
Panel 4-1　An Entrepreneurial Perspective in the Study of Culinary Nostalgia and Cultural Sustainability at Dadaocheng, Taipei City in Taiwan /Tu-Chung Liu
More
Panel 4-2　“Is Nasi Lemak An Indian Food?”: Foodways and Transculturalism among Young Malaysians in the Klang Valley /Loo Hong Chuang
More
Panel 4-3　Making Affinity A Value: Gifts of Rice, Foodstuffs and Food Ways among the Hmub in the Eastern Yun-Gui Plateau /Mei-Ling Chien
More
2024 Panel 5-1　Emerging Technologies in Food and Agriculture: Redrawing the Border of Naturalness /Masashi Tachikawa
More
Panel 5-2　Ethics and Aesthetics of Alternative Protein in Japan /Shuji Hisano
More
Panel 5-3　What is the Role of Social Scientists in the Design of New AgTech? /Karly Burch
More
Panel 6-1　Becoming Eastern Rukai: Millet Growing as Cultural Identity Practices /Hsiu-yen Yeh
More