Organizer:

Foundation of Chinese Dietary Culture
Division of Natural Resource Economics, Graduate School of Agriculture, Kyoto University

Co-Organizers:

Department of Agricultural Chemistry, National Taiwan University
Institute of Anthropology, National Tsing Hua University
Department of Humanities and Social Sciences, National Yang Ming Chiao Tung
University

Sponsors:

Mercuries & Associates Holding, LTD.
Miho Museum
Shumei Natural Agriculture Network
中華餐飲技能研究發展協會