Agenda
| Panel | Speech Title | Speaker | Topics |
| 18 October, 2024 | |||
| 9:00-10:00 : Keynote speech Shu-Min Huang | |||
| Panel 1 | From Food to Pest: Making Golden Apple Snails (In)Edible in Japan | Yen-ling Tsai | Cultural and social factors of foodways |
| “Misanga to ecaw, awaay ko raraw”: How to Regain Amis Food Sovereignty via Koji and Fermentation | Yi-tze Lee | Food customs and intangible cultural heritage Cultural and social factors of foodways Food cultures of indigenous peoples |
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| Wild Edible Plants at the Contact Zone in the Prey Lang Forest, Cambodia | Courtney Work | Food customs and intangible cultural heritage Food cultures of indigenous peoples |
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| Fish as First Foods Among Indigenous Atayal Communities in Taiwan | Brendan A. Galipeau | Food customs and intangible cultural heritage Cultural and social factors of foodways Food cultures of indigenous peoples |
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| Lunch | |||
| Panel 2 | Challenges to Promoting Alternative Organic Lifestyles in a Peri-urban Agricultural Region | Norie Tamura | Soil health and sustainable agriculture Food and education Agriculture and food technology |
| Invisible stakeholders: A history of multiple encouragements to build an urban food policy in Kyoto City | Motoki Akitsu | Food security and food policy Food and education |
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| The Potential of Food Policy: Lessons from Toronto and Sumida's Trial Analysis | Mima Nishiyama | Food security and food policy Food and education |
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| Panel 3 | Centering Labor in the Sustainable Food System Debate in Japan | Yuya Iida | Food ethic |
| Everyday Eating among Intra-Asia Migrants: Seasoned with Shoyu or Fish sauce? | Vien T.T. Dinh | Cultural and social factors of foodways Agriculture and food technology |
|
| Foodways as an Intersection of Navigating Identity and Integration: Adaptation, Innovation, and Preservation of Food Culture in Brazilian Communities of Shiga | Nami Yamamoto | Cultural and social factors of foodways | |
| Welcome Dinner | |||
| 19 October, 2024 | |||
| Panel 4 | An Entrepreneurial Perspective in the Study of Culinary Nostalgia and Cultural Sustainability at Dadaocheng, Taipei City in Taiwan | Tu-Chung Liu | Food customs and intangible cultural heritage |
| Is Nasi Lemak an Indian Food?: Foodways and Transculturalism among Young Malaysians in the Klang Valley | Andrew Loo Hong Chuang | Cultural and social factors of foodways | |
| Making Affinity as a Value: Gift of Rice and Foodways Among the Hmub of Eastern Yungui Plateau | Mei-Ling Chien | Food customs and intangible cultural heritage Food cultures of indigenous peoples |
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| Panel 5 | Agri-Food Policy Transition and Expectations for Emerging Technologies | Masashi Tachikawa | Food security and food policy Agriculture and food technology |
| Business and Consumer Ethics of Alternative Meat in Japan (Different from the West?) | Aya H. Kimura Shuji Hisano |
Food ethic Agriculture and food technology |
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| What is the Role of Social Scientists in the Design of New AgTech? | Karly Burch | Cultural and social factors of foodways Agriculture and food technology |
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| Lunch | |||
| Panel 6 | Becoming Eastern Rukai: Millet Growing as Cultural Identity and Edible Heritage Practices | Joyce Hsiu-yen Yeh | Food customs and intangible cultural heritage Food cultures of indigenous peoples |
| Source of Energy: Fice'ki (Grey Chub) as a Boundary in Constructing the Identity of the Amis People in Taiwan | Futuru C.L. Tsai | Food customs and intangible cultural heritage Food cultures of indigenous peoples |
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| Millet Ark Initiative: Restoring Tayal’s Resilient Millet Culture under the Crisis of Climate Change | Yih-Ren Lin | Food customs and intangible cultural heritage Food cultures of indigenous peoples |
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| Panel 7 | Ethnic minorities and global valorization of indigenous food: ethical and practical challenges | Hart N. FEUER | Food customs and intangible cultural heritage |
| Alternative Food Networks put to the test: A case study of an indigenous plant-centred supply chain in Peninsular Malaysia | Eric P. OLMEDO | Cultural and social factors of foodways | |
| Examining the use of the heirloom Agu breed in the development of premium pork brands in Okinawa | Ben Schrager | Food customs and intangible cultural heritage Cultural and social factors of foodways Food cultures of indigenous peoples |
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| Cultivating Wild Edible Plants, Solidarity, and Social Relations in the Prey Lang Forest, Cambodia | Courtney WORK | Soil health and sustainable agriculture Food cultures of indigenous peoples |
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| 20 October, 2024 | |||
| Chairman: Min-Hsiung Pan | |||
| Panel 8 | Soil Quality Controls the Productivity, Quality and Safety of Food in Agriculture | Junta Yanai | Soil health and sustainable agriculture Agriculture and food technology |
| New aspects for food safety and sustainable agriculture based on soil quality control | Zeng-Yei Hseu | Soil health and sustainable agriculture Agriculture and food technology |
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| Climate Control on Soil Quality | Tetsuhiro Watanabe | Soil health and sustainable agriculture Agriculture and food technology |
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| Soil quality and microbial communities in subtropical slope lands under different agricultural management practices | Shih-Hao Jien | Soil health and sustainable agriculture Agriculture and food technology |
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| Lunch&Excursion | |||
| Farewell Dinner | |||