The 2nd Symposium on Food and Beverage Management

Theme 1.Operation Management on Food and Beverage.
2.Administration Management on Food and Beverage.
Round Table Discussion The Market and the Future Trends for the Food & Beverage Marketing in Taiwan.
Date Nov. 29, 1996
Venue International Conference Hall, National Central Library
Participants Total 180 Persons.
Papers published In addition to the key-note speech, the total were 6 papers.
Publications The Proceedings of The 2nd Symposium on Food and Beverage Management


The Proceedings of The 2nd Symposium on Food and Beverage Management
Title：
The Proceedings of The 2nd Symposium on Food and Beverage Management
Publication Year：
1997
Price US$ 25
Order
Introduction
論文集目次：
溝通理論應用於餐飲服務之研究/李貽鴻
餐廳區位選擇之多評準決策－以寶山日本四季懷石料理餐廳為例/曾國雄
餐飲服務業特許加盟者滿意水準之研究/王慶富
餐飲業評鑑制度設立可行性分析架構/李福登
中餐烹調技術士術科檢定測驗報考情況分析/徐近平
北市餐飲界資源回收及廢棄物處理初步的調查/胡雪萍
 
圓桌會議
餐飲行銷之市場與未來走向
餐飲行銷之市場與未來走向/陳哲次
運用ＴＱＭ於餐廳以提昇行銷能力/陳文聰
餐飲行銷之市場與未來走向/林龍勳
論文總結/李小梅
 
附錄
圓桌會議實錄
會議簡介
會議議程
與會學者介紹
籌備委員會
議程簡表
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