2024 International Conference on Chinese Food Culture

Panel 6-2　Source of Energy: Fice'ki (Kyphosidae) as A Boundary in Constructing the Identity of the Amis People in Taiwan /Futuru C.L. Tsai
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Panel 6-3　Millet Ark Initiative: Restoring Tayal’s Resilient Millet Culture under the Crisis of Climate Change /Yih-Ren Lin
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Panel 7-1　Ethnic Minorities and the Global Valorization of Indigenous Food: Ethical and Practical Considerations /Hart N. FEUER
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Panel 7-2　Alternative Food Networks Put to the Test: A Case Study of An Indigenous Plant-centred Supply Chain in Peninsular Malaysia /Eric P. OLMEDO
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Panel 7-3　Examining the Use of the Heirloom Agu Breed in the Development of Premium Pork Brands in Okinawa /Ben Schrager
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Panel 7-4　Cultivating Wild Edible Plants, Solidarity, and Social Relations in the Prey Lang Forest Cambodia /Courtney WORK
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Panel 8-1　Soil Controls Productivity, Quality and Safety of Food in Agriculture /Junta Yanai
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Panel 8-2　New Aspects of Food Safety and Sustainable Agriculture based on Soil Quality Control /Zeng-Yei Hseu
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Panel 8-3　Climate Control on Soil Quality /Tetsuhiro Watanabe
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Panel 8-4　Soil Quality and Microbial Communities in Subtropical Slope Lands under Different Agricultural Management Practices /Shih-Hao Jien
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