2026 International Conference on Chinese Food Culture

Panel 5-2 Zuo Fu–Bai Xin Ding: Rituals and Offerings as Expressions of Liudui Hakka Society and Culture /Tseng, Lin-Yi
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Panel 5-3 Feast as Sacrifice: Offerings and the Construction of the Divine-Human Order in Medieval Chinese Rituals /Chen Yi-Yun
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Panel 6-1 From Hearth to Hillside: Food, Space, and Sociality in Hmub Sisters’ Meal Practices /Mei-Ling Chien
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Panel 6-2 The Interweaving of Material Culture and Views of Life: The Construction of Personhood in the Adding-Rice-Grain Ritual of the Zhuang People in Guangxi /Kao Ya-ning
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Panel 6-3 Rice, Songs, and Vows: Women’s Food Practices, Emotions, and Ritual Agency in the Yao Ritual of Repaying King Pan’s Vow /Mei-wen Chen
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Panel 7-1 Corresponding Life and Death: Exploring the Cultural Affiliation of the 8,000-Year-Old Liangdao Man through Food and Burial Practices /Hung-Lin Chiu
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Panel 7-2 Transformation and Reinterpretation of Siraya Cultural Vessels: From Foodways and Rituals to Cultural Interaction /Kuo Sheng-Wei
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Panel 7-3 From Food to Ritual: Shell Culture at the Eluanbi-I Site during the Middle Neolithic Period in Taiwan /Hung-Lin Chiu、Yi-Cen Song
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