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  • Vol.16 No.2, 2020
  • Chinese Dietary Culture
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Vol.16 No.2, 2020

From Skill to Art: The Modernity of Chaozhou Gongfucha
Author XIAO Kunbing, LI Jinglai
A True Revolution?: Quality Wines in the Languedoc on the Long Run (19th-21st Century)
Author Stéphane LE BRAS
“Natural” Winegrowers: New Deal in the Wine World
Author Christelle PINEAU
Chacolíes: Light Wines and Strong Identities in North-West Spain and South America
Author Frédéric DUHART, Fernando MUJICA, Pablo LACOSTE
From a Small Town to the World Stage: An Historical Survey of the Expanding Reputation of Maotai Liquor (1915-1935)
Author HUANG Ping
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