Vol.3 No.1, 2007

追求飲食之清──以《山家清供》為主體的個案觀察
Author 陳元朋
對話與分享──北宋飲食詩歌情調與意趣的轉變
Author 陳素貞
臺南府城廟宇普度祭品的文化意涵
Author 洪瑩發
Reflections on Reality: An Ethnographic Study on Tibetan Food Offerings in India
Author Nurpur PATHAK
Michael SYMONS, A History of Cooks and Cooking
Author Nir AVIELI
E. N. ANDERSON, Everyone Eats: Understanding Food and Culture
Author MORIKAWA Makio
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