Vol.4 No.1, 2008

All You Can Eat Buffet: The Evolution of Chinese Cuisine in Hawaii
Author David Y.H. WU
雙面餃子──從?不棱談起
Author 楊玉君
藥食同源觀與疼痛之食與治──以當歸為例
Author 林伯欣
「食忌」的譜系──以秦漢時代熱病為中心
Author 皮國立
Tamara L. BRAY, The Archaeology and Politics of Food and Feasting in Early States
Author Gilles BOILEAU
Back