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  • Vol.9 No.2, 2013
  • Chinese Dietary Culture
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Vol.9 No.2, 2013

中國大陸居民食品安全滿意度及其影響因素
Author 王俊秀
食品安全中政府監管權力碎片化及其治理策略─以瀋陽「毒豆芽事件」為例
Author 張滸、陳剛
食品安全風險、風險感知與農民工消費實踐─基於廣州市的質性研究
Author 劉飛
大眾食品安全與基因工程技術
Author 顧秀林
民以食為天─中國食品安全觀念的微觀政治學
Author 趙旭東、王莎莎
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