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2008 Symposium on Cross-Strait Dietary Culture
| Date | 2008/11/28 |
|---|---|
| Co-Organizer | Graduate Institute of Taiwan Food Culture, National Kaohsiung Hospitality College |
| Location | 8F Conference Hall, MassMututal Mercuries Life Building |
| Lecture Topics | “Anthropologist's View of Taiwanese Cuisine” – Prof. David Y. H. Wu “The Future of Gourmet Tourism in Taiwan” – Prof. Liao Bing-huei, Prof. Yao Wei-jyun, President Li Hong-jyun “A Tour of Taiwanese Cuisine” – Prof. Yao Wei-jyun “Future Issues in Cross-Strait Diets” – Prof. Pan Jiang-dong, Prof. David Y. H. Wu, Director Yang Huei-man |
| Participants | Around 135 people took part in symposium |