The 1st Symposium on Food and Beverage Management

Theme The Discussion on the Current Catering Field in Taiwan.
Date Dec.1, 1995.
Venue Apollo Hall, 20F, Mercuries Building
Participants Total 150 Persons.
Papers published Papers In addition to the key-note speech, the total were 8 papers.
Publications The Proceedings of The 1st Symposium on Food and Beverage Management


The Proceedings of The 1st Symposium on Food and Beverage Management
Title：
The Proceedings of The 1st Symposium on Food and Beverage Management
Publication Year：
1996
Price US$ 25
Out of print
Introduction
論文集目次：
我國餐飲衛生管理之現況介紹／陳樹功
國際觀光旅館餐飲部門之廚師對「廚師證照制度」認知之研究／吳武忠
廚師證照化之探討－中餐廚師工作知識之研究／黃韶顏
菜單定價之策略研究／薛明敏
餐飲服務品質之探討／孫路弘
從消費者的主權探討餐飲經營業之責任問題／廖又生
餐飲業連鎖經營之探討／吳政和
餐飲業經營管理成功因素之研究－以西式速食業為實證／施志宜
附錄：問題與討論
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