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- The 11th Symposium on Chinese Dietary Culture
The 11th Symposium on Chinese Dietary Culture
Theme | The Mystery of Chinese Dietary |
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Date | Sep.21-22, 1989 |
Venue | Hall Apollo, 20F, Mercuries Building |
Participants | Total 151 experts both from domestics and overseas. |
Papers published | In addition to the key-note speech, the total were 18 papers, among them, 12 papers in Chinese, 4 papers in Japanese, and 2 papers in Korean. |
Publications | The Proceedings of The First Symposium on Chinese Dietary Culture |
The Proceedings of The 11th Symposium on Chinese Dietary Culture | |
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Out of print
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- Introduction
- 論文集目次:
- Welcome Remarks …………… i
- Placing Rice in the Study of Foodways: Local and Global Context/ Kim Kwang Ok ………… 1
- Dining Elegance and Authenticity: Archaeology of Royal Court Cuisine in Korea / MOON Okpyo ………… 23
- 福禍從天降:南京小龍蝦的環境政治 / Sidney CHEUNG 張展鴻 ........ 41
- Serving Ambiguity: Class and Classification in Thai Food at Home and Abroad / Michael HERZFELD ………… 55
- 日本における中国料理の地方化とグローバル化:麺條料理を例に / ISHIGE Naomichi 石毛直道 ......73
- Rice in Chinese Societies and Cuisines in East Asia: Common Heritage, Diversity and Contribution to the World/ TAN Chee-Beng 陳志明 ………… 87
- The History and Politics of Malaysian and Taiwanese “National Cuisine”/ Michael HSIAO, LIM Khay-thiong …………… 113
- 從外食到國食:日本拉麵國族化初探 / WONG Ling-ling 翁玲玲 ………… 145
- Japanese Cuisine in Taiwan: Cultural Nostalgia and Global Imagination / David Y.H. WU ………… 165
- Yakiniku and Bulgogi:Japanese, Korean, and Global Foodways 焼肉とプルコギ――食の世界化にむけて/ASAKURA Toshio朝倉敏夫 ………… 184
- Well-being Discourse and Chinese Food in Korean Society / YANG Young Kyun …………229
- Noodle Odyssey: East Asia and Beyond / HAN Kyoung Koo ………… 243
- WudangMountain and Daoist Tea Culture / Jean DeBERNARDI ………… 267
- Exoticizing the Familiar, Familiarizing the Foreign:an Ethnography of Food, Cuisine, and Restaurants in Garosoogil Neighborhood, Seoul, Korea / BAK Sang Mee ………… 285
- 日本における「食の方言」――その文化的・経済的含意――/ HINO Midori日野綠 ………… 303
- 「饆饠」、「餢飳」的東傳日本和變異 / GAO Qi-an高啟安 ………… 329
- The Visible and the Invisible: Intimate Engagements with Russia’s Culinary East / Melissa CALDWELL ……………357
- Experiencing the “West” through the “East” in the Margins of Europe:Chinese Food Consumption in Postsocialist Bulgaria / JUNG Yuson …………377
- Becoming Local: Japanese American Delicatessens in Hawaii / Christine R. YANO …………401
- 中國隋唐飲食文化對東北亞的影響 / WANG Zi-hui王子輝 ………… 419
- 乾旱區的飲食與環境——新疆維吾爾等民族與中國其他地區的對比/ YANG Shengmin楊聖敏 ………… 431
- Food Safety and Social Risk in Contemporary China/YAN Yunxiang閻雲翔 ………… 441
- Fermentation as an Example of Enskilment: Cultural Distinction through Tending to Biological Growth / Elizabeth HSU ………… 443
- Eating green in Kunming: Ecologically Based Foods, Dietary Culture and Urban Change in Contemporary China /Jacob KLEIN ………… 453
- 飲酒作為山地民族的一種生活方式──以海南島黎族為例 / ZHOU Daming 周大鳴、王超 ………… 483
- Steamed Bread ( Mantou):As the Articles for Sacrifice,Presentation and Art Purposes / ZHOU Xing ………495
- 會議簡介 ………… 509
- 會議議程 ………… 511
- 學者簡介 ………… 515
- 籌備委員會 ………… 525
- 祕書處 ………… 527