The 4th Symposium on Food and Beverage Management

Theme	Regional Food Cultures in China
Date	April 15, 1999
Venue	Linden Hall, Linden Hotel, Kaoshiung
Participants	Total 200 experts both from domestics.
Papers published	In addition to the keynote speech, the total were 8 papers.
Publications	The Proceedings of The 4th Symposium on Food and Beverage Management

The Proceedings of The 4th Symposium on Food and Beverage Management
Title： The Proceedings of The 4th Symposium on Food and Beverage Management Publication Year： 1999	Price US$ 30 Order

Introduction: 論文集目次：; 序／詹啟賢; 歡迎詞／翁肇喜; Management of the Life Cycle of an Independent Restaurant / Agnes L. DeFranco; 台灣南部地區某市中式餐廳防火安全之研究／李學愚; 運用資訊策略創造競爭優勢─以餐飲服務業為例／郭更生; 顧客服務補救與顧客滿意經營之研究／陳志遠、藍政遠; 餐飲業推行HACCP品質保證之研究／黃靖淑、陳淑瑾; 餐飲業之人力資源管理─如何降低餐飲業服務人員流動率之探討／黃英忠、黃淑珺; 餐飲服務人員對工作生涯品質認知之研究／劉元安; 台灣地區美食廣場（美食街）業態分析／顏世禮; 餐飲管理概論／文長安

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