Agenda
| 18th October, 2024 | |||
| Venue: Masakawa Hall, Maskawa Building for Education and Research | |||
| 09:00-09:30 Registration | |||
| 09:30-09:50 Welcome Remarks Motoki Akitsu (Professor, Division of Natural Resource Economics, Graduate School of Agriculture, Kyoto University) George C. S. Wong (Chairman, Foundation of Chinese Dietary Culture) |
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| 09:50-10:40 Keynote Speech Shu-Min Huang Food Chain, Ecosystems and Myth: A Lasting Anthropological Concern |
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| 10:40-10:55 Group Photo Taking & Break Time | |||
| Panel | Speech Title | Speaker | Topics |
| Panel 1 10:55-12:00 |
Chair：Shu-Min Huang | ||
| Making Golden Apple Snails Edible in Japan | Yen-Ling Tsai | Cultural and social factors of foodways | |
| Wild Edible Plants at the Contact Zone: Prey Lang Forest, Cambodia | Courtney Work | Food customs and intangible cultural heritage Food cultures of indigenous peoples |
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| 12:00-13:30 Lunch | |||
| Panel 2 13:30-15:05 |
Chair：Motoki Akitsu | ||
| Challenges to Promoting Alternative Organic Lifestyles in a Peri-urban Agricultural Region | Norie Tamura | Soil health and sustainable agriculture Food and education |
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| Invisible Stakeholders: A History of Multiple Encouragements to Build an Urban Food Policy in Kyoto City | Motoki Akitsu | Food security and food policy Food and education |
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| The Potential of “ Food Policy ”: Lessons from Trial Analysis between Toronto and Sumida | Mima Nishiyama | Food security and food policy Food and education |
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| 15:05-15:35 Coffee Break | |||
| Panel 3 15:35-17:10 |
Chair: Nami Yamamoto | ||
| Towards Food and Agricultural Equity: A Case Study of Africans in Japan | Kenta Sakanashi | Food ethic | |
| Everyday Eating Practice of Intra-Asian Migrants: Seasoned with Shoyu or Fish Sauce? | Vien T.T. Dinh | Cultural and social factors of foodways Agriculture and food technology |
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| Cultivating Belonging and Identity: Brazilian Farmers Preserving Foodways while Seeking Social Integration in Japan | Nami Yamamoto | Cultural and social factors of foodways | |
| 19th October, 2024 | |||
| 08:30-08:45 Registration | |||
| Panel 4 08:45-10:20 |
Chair: Mei-Ling Chien | ||
| An Entrepreneurial Perspective in the Study of Culinary Nostalgia and Cultural Sustainability at Dadaocheng, Taipei City in Taiwan | Tu-Chung Liu | Food customs and intangible cultural heritage | |
| “Is Nasi Lemak An Indian Food?” Foodways and Transculturalism among Young Malaysians in the Klang Valley | Andrew Loo Hong Chuang | Cultural and social factors of foodways | |
| Making Affinity A Value: Gifts of Rice, Foodstuffs and Food Ways among the Hmub in the Eastern Yun-Gui Plateau | Mei-Ling Chien | Food customs and intangible cultural heritage Food cultures of indigenous peoples |
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| 10:20-10:30 Break Time | |||
| Panel 5 10:30-12:05 |
Chair: Shuji Hisano | ||
| Emerging Technologies in Food and Agriculture: Redrawing the Border of Naturalness | Masashi Tachikawa | Food security and food policy Agriculture and food technology |
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| Ethics and Aesthetics of Alternative Protein in Japan | Shuji Hisano | Food ethic Agriculture and food technology |
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| What is the Role of Social Scientists in the Design of New AgTech? | Karly Burch | Cultural and social factors of foodways Agriculture and food technology |
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| 12:05-13:30 Lunch | |||
| Panel 6 13:30-15:05 |
Chair: Yih-Ren Lin | ||
| Becoming Eastern Rukai: Millet Growing as Cultural Identity Practices | Joyce Hsiu-Yen Yeh | Food customs and intangible cultural heritage Food cultures of indigenous peoples |
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| Source of Energy: Fice'ki (Kyphosidae) as A Boundary in Constructing the Identity of the Amis People in Taiwan | Futuru C. L. Tsai | Food customs and intangible cultural heritage Food cultures of indigenous peoples |
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| Millet Ark Initiative: Restoring Tayal's Resilient Millet Culture under the Crisis of Climate Change | Yih-Ren Lin | Food customs and intangible cultural heritage Food cultures of indigenous peoples |
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| 15:05-15:35 Coffee Break | |||
| Panel 7 15:35-17:40 |
Chair: Hart N. Feuer | ||
| Ethnic Minorities and the Global Valorization of Indigenous Food: Ethical and Practical Considerations | Hart N. FEUER | Food customs and intangible cultural heritage | |
| Alternative Food Networks Put to the Test: A Case Study of An Indigenous Plant-centred Supply Chain in Peninsular Malaysia |
Eric P. OLMEDO | Cultural and social factors of foodways | |
| Examining the Use of the Heirloom Agu Breed in the Development of Premium Pork Brands in Okinawa | Ben Schrager | Food customs and intangible cultural heritage Cultural and social factors of foodways Food cultures of indigenous peoples |
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| Cultivating Wild Edible Plants, Solidarity, and Social Relations in the Prey Lang Forest Cambodia | Courtney WORK | Soil health and sustainable agriculture Food cultures of indigenous peoples |
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| 20th October, 2024 | |||
| 08:30-08:45 Registration | |||
| Panel 8 08:45-10:50 |
Chairman: Min-Hsiung Pan | ||
| Soil Controls Productivity, Quality and Safety of Food in Agriculture | Junta Yanai | Soil health and sustainable agriculture Agriculture and food technology |
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| New Aspects of Food Safety and Sustainable Agriculture based on Soil Quality Control | Zeng-Yei Hseu | Soil health and sustainable agriculture Agriculture and food technology |
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| Climate Control on Soil Quality | Tetsuhiro Watanabe | Soil health and sustainable agriculture Agriculture and food technology |
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| Soil Quality and Microbial Communities in Subtropical Slope Lands under Different Agricultural Management Practices | Shih-Hao Jien | Soil health and sustainable agriculture Agriculture and food technology |
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| 10:50-11:00 Break Time | |||
| 11:00-12:00 Campus Tour | |||