2026 International Conference on Chinese Food Culture

Panel 2-3 Ginseng in Qing Dynasty Manchuria and the Manchu People /Seonmin, Kim
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Panel 2-4 Vegetables and Fruits and Their Stories: Tracing the Narrative Origins of Agricultural Produce in Auspicious Folk Paintings in Korea and China /Yoonhee Hong
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Panel 3-1 The character of food and the perception of the high and low among sacrificial offerings /鍾宗憲
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Panel 3-2 Food Symbolism and Conceptions of the Body in Ancient Rituals /林素娟
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Panel 3-3 The Relationship between Taoist Natural Fasting Rituals and Lingbao Fasting Rituals of the Six Dynasties /Cheng Tsan-Shan
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Panel 3-4 Food and Reverence: The Sacred–Profane Multiplicity of the Tao (Yami) Flying-Fish Season (rayon) /Chiru Chien
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Panel 4-1 The Social Significance of the Earth God Sharing out Pork Meat /Sidney Cheung
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Panel 4-2 Funeral feasts in Hong Kong: A ritual in the process of vanishing and transforming /Stanley Ng
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Panel 4-3 The Social Significance of an Ancient Ceremony in Modern Society: A Case Study of Japanese Sake and “Kagami-biraki” /Yao Chiu
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Panel 5-1 Banquet Reform and the Introduction of Western Dining Customs during the Early Republican Era: Observations From the Perspective of Ritual /Yuan-Peng Chen
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