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Chronology
2009
- Sponsor "The 11th Symposium on Chinese Dietary Culture".
- Undertook the “Miaoli County Specialty Restaurant Certification” Project.
2008
- Undertook the “Miaoli County Specialty Restaurant Certification” Project.
- Co-organized the “2008 Symposium on Cross-Strait Dietary Culture” with the Taiwan Dietary Culture and Industry Research Institute of the Kaohsiung Hospitality College.
2007
- Sponsor “Tenth Symposium on Chinese Dietary Culture”.
- Undertake Project the “2007 Professional Workshop for Licensees of Hakka Meals in the Restaurants of Miaoli”.
2006
- Organize “Hakka Arts Education Academy”.
- Organize “Taichung Studies -Dietary Culture”.
- Undertake Project the “2006 Professional Workshop for Licensees of Hakka Meals in the Restaurants of Miaoli”.
- First deployment of the “Database of Dietary Culture & Management” accessible on line.
2005
- Foundation formally changes name to “Foundation of Chinese Dietary Culture”.
- First issue published of the Journal of Chinese Dietary Culture.
- Sponsor “Ninth Symposium on Chinese Dietary Culture”.
- Launch “Special Research Projects Grants”.
- Undertake Project of the “Professional Workshop for Licensees of Hakka Meals in the Restaurants of Miaoli”.
- Undertake Project of the “Certification of Miaoli County’s Specialty Umbilical (Mung bean) Cake”.
2004
- Trustee Mr. Harvey Tang pass away, is succeeded by Mr. Chen Hsiang-li.
- Organize Project “Shimen Dam Live Fish Festival – Counseling for Shimen Live Restaurants”.
- Organize “License-Renewal for Hakka-Style Restaurants in the Miaoli Area”.
- Organize “Workshop for Licensees of Hakka Meal Purveyors in Miaoli.
- Organize “Final Results Exhibition of the Nation-Wide Training Program in Health Diets for Resort Chefs”.
- Undertake “Survey of Dietary Practices of Hakka Ethnos of the Hsin-chu Area”.
2003
- Organize the “Dietary Culture Lecture Series” four times a year.
- Sponsor the “Eighth Symposium on Chinese Dietary Culture”.
- The “Search System for Recipe Images” is formally launched.
- Organize project “Licensing for Hakka-Style Restaurants in the Miaoli Area”.
- Participate in the “Eleventh International Book Fair – Taipei”.
2002
- Changing of Board, adding new Trustee Mr. Tu Cheng-sheng.
- Organize the “Famous Chefs Lecture Series”, four times a year.
2001
- “Conference on Popular Health and Dietary Culture of the Taiwan Region”.
- Seventh International Symposium on Chinese Dietary Culture held.
2000
- Conference “Toward the Twenty-First Century: a Joint Meeting of Professors and Famous Chefs.”
- Library’s resource information incorporated into National Library Information Network.