Chronology

2009
  • Sponsor "The 11th Symposium on Chinese Dietary Culture".
  • Undertook the “Miaoli County Specialty Restaurant Certification” Project.
2008
  • Undertook the “Miaoli County Specialty Restaurant Certification” Project.
  • Co-organized the “2008 Symposium on Cross-Strait Dietary Culture” with the Taiwan Dietary Culture and Industry Research Institute of the Kaohsiung Hospitality College.
2007
  • Sponsor “Tenth Symposium on Chinese Dietary Culture”.
  • Undertake Project the “2007 Professional Workshop for Licensees of Hakka Meals in the Restaurants of Miaoli”.
2006
  • Organize “Hakka Arts Education Academy”.
  • Organize “Taichung Studies -Dietary Culture”.
  • Undertake Project the “2006 Professional Workshop for Licensees of Hakka Meals in the Restaurants of Miaoli”.
  • First deployment of the “Database of Dietary Culture & Management” accessible on line.
2005
  • Foundation formally changes name to “Foundation of Chinese Dietary Culture”.
  • First issue published of the Journal of Chinese Dietary Culture.
  • Sponsor “Ninth Symposium on Chinese Dietary Culture”.
  • Launch “Special Research Projects Grants”.
  • Undertake Project of the “Professional Workshop for Licensees of Hakka Meals in the Restaurants of Miaoli”.
  • Undertake Project of the “Certification of Miaoli County’s Specialty Umbilical (Mung bean) Cake”.
2004
  • Trustee Mr. Harvey Tang pass away, is succeeded by Mr. Chen Hsiang-li.
  • Organize Project “Shimen Dam Live Fish Festival – Counseling for Shimen Live Restaurants”.
  • Organize “License-Renewal for Hakka-Style Restaurants in the Miaoli Area”.
  • Organize “Workshop for Licensees of Hakka Meal Purveyors in Miaoli.
  • Organize “Final Results Exhibition of the Nation-Wide Training Program in Health Diets for Resort Chefs”.
  • Undertake “Survey of Dietary Practices of Hakka Ethnos of the Hsin-chu Area”.
2003
  • Organize the “Dietary Culture Lecture Series” four times a year.
  • Sponsor the “Eighth Symposium on Chinese Dietary Culture”.
  • The “Search System for Recipe Images” is formally launched.
  • Organize project “Licensing for Hakka-Style Restaurants in the Miaoli Area”.
  • Participate in the “Eleventh International Book Fair – Taipei”.
2002
  • Changing of Board, adding new Trustee Mr. Tu Cheng-sheng.
  • Organize the “Famous Chefs Lecture Series”, four times a year.
2001
  • “Conference on Popular Health and Dietary Culture of the Taiwan Region”.
  • Seventh International Symposium on Chinese Dietary Culture held.
2000
  • Conference “Toward the Twenty-First Century: a Joint Meeting of Professors and Famous Chefs.”
  • Library’s resource information incorporated into National Library Information Network.