Vol.1 No.1, 2005

The Origin of Chinese Food Culture
Author Jack Goody
西漢時期兩廣地區的飲食文化
Author 呂烈丹
從考古遺留論台灣史前人的飲食習慣
Author 李匡悌
論小麥在古代中國之擴張
Author 曾雄生
Giovanni Rebora, Culture of the Fork: A Brief History of Food in Europe
Author POO Mu-chou
Akira Matsuyama, The Traditional dietary Culture of South East Asia
Author Annie HUBERT
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