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Chinese Dietary Culture
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Chinese Dietary Culture
Index and abstract
Vol.12 No.2, 2016
Chinese Dietary Culture
Chinese Dietary Culture
Chinese Dietary Culture Introduction
Index and abstract
Other Publications
Vol.12 No.2, 2016
Cooking and Being a Cook: Identity in Practice and Perception
Author
Aël Théry
Repackaging Regional Chinese Cuisine: The Professionalization of Regional Chinese Restaurants in Sydney
Author
Leo Pang
Everyday Strategies of Rural Migrants: Assembling Skills in Mala tang Production
Author
Lena KAUFMANN
從「烹飪」到「廚藝」 : 法國料理藝術化之展望
Author
蔡倩玟
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