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Chinese Dietary Culture
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Chinese Dietary Culture
Index and abstract
Vol.14 No.1, 2018
Chinese Dietary Culture
Chinese Dietary Culture
Chinese Dietary Culture Introduction
Index and abstract
Other Publications
Vol.14 No.1, 2018
“With No Meat, One Becomes Thin”: The Invention and Spread of Dongpo Pork
Author
WU Jen-Shu
Food Nostalgia in Hangzhou
Author
Jin FENG
The Modernity of Chinese Cuisine: Gastronomic Experiences of Japanese Tourists in Shanghai, the Capital of Gastronomy in Republican China
Author
IWAMA Kazuhiro
The ‘Three Whites’ of Lake Tai: The Taste of Aquatic Products and Life Memories during the Ming and Qing Dynasties
Author
FENG Xian-liang
Foodservices at Jiangnan in Southern Song Period: Pub, teahouse, and restaurant in Song Period from Yijianzhi
Author
SHIO Takugo
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