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Chinese Dietary Culture
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Chinese Dietary Culture
Index and abstract
Vol.15 No.1, 2019
Chinese Dietary Culture
Chinese Dietary Culture
Chinese Dietary Culture Introduction
Index and abstract
Other Publications
Vol.15 No.1, 2019
Nourishing the Blood and Cultivating the Spirit: Breeding, Dietary Therapy, and Consumption of Soft-Shelled Turtles in Taiwan from the Japanese Colonial Era to the Present
Author
KUO Chung-hao
Qingxiang: A Taste Changing the Landscape of Taiwan’s High Mountains
Author
Shuenn-Der YU
A History of Saimin Soup Noodle in Hawaii: Ethnic Marker or Local Identity?
Author
Midori HINO
Recipe Writing and Cultural Dialogue: Martha Crawford and the Composition of Foreign Cookery
Author
Isaac YUE
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