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Chinese Dietary Culture
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Chinese Dietary Culture
Index and abstract
Vol.17 No.1, 2021
Chinese Dietary Culture
Chinese Dietary Culture
Chinese Dietary Culture Introduction
Index and abstract
Other Publications
Vol.17 No.1, 2021
Ottoman Empire Reopening the Spice Route in the 16th Century
Author
HO Wen-chyi
Spices in Medieval Europe
Author
HUANG Ju-hui
The English East India Company’s Establishment of Spice Plantations in Penang, 1786-1819: A Preliminary Enquiry
Author
YANG Wei-an
Spices in Thirteenth-Century English Cooking as Seen in Recipes and Royal Records
Author
LIU Hui
The Expansion of the Portuguese Empire and the Changes in European Spice Trade Routes after the 16th Century
Author
YANG Hsiao-hua
Discovering American Ginseng: A Trans-Continental Legend from the 18th Century
Author
HSIUNG Ping-chen
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