Vol.17 No.2, 2021

French Breakfast Time and Patterns: From Déjeuner to PetitDéjeuner
Author Chienwen TSAI
The Everyday Practice of Taiwanese Breakfast: The Role and Tactics of Western-style Breakfast Shops
Author HSU Chia-Ling
Between Adaptation and the Maintenance of Familiar Habits: Breakfast in the Nineteenth-century Caribbean
Author Ilaria BERTI
Food and Drink as Politics: Discussion of “The Royal Menus of the Jiangnan Trip” in the 30th Year of Qianlong
Author Ya-Chih CHENG
The Phenomenon of Eating out for Breakfast in Taiwan and Relevant Social Changes (1980-2019): A Case Study of Breakfast Shops in the Greater Taipei Area
Author WANG Wan-yu
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