Vol.19 No.1, 2023

Female Cooks in the Song Dynasty
Author Tze-I HUANG
Food, Body, and Thinking about Taboos: A Case Study on Circulating Morality Books（Shanshu）in Contemporary Taiwan
Author Lin YANG
The Construction and Development of the Image of Shaoxing Wine: Applying Terroir Economics to the Development Route of Shaoxing Wine in Zhejiang and Taiwan
Author TUNG Ching-ying
The construction of “Indigenous flavor”: State Governance, Capitalism and Cultural Consumption of Taiwan Jelly-Fig
Author WANG Mei-Hsiang、WANG Hong-zen、Rungudru Pacekele
Back