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Chinese Dietary Culture
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Chinese Dietary Culture
Index and abstract
Vol.19 No.2, 2022
Chinese Dietary Culture
Chinese Dietary Culture
Chinese Dietary Culture Introduction
Index and abstract
Other Publications
Vol.19 No.2, 2022
Vegetarian Sacrifice: The Compatibility between the Culture of Chinese Blood Offerings and Buddhist and Daoist Vegetarian Rituals
Author
Yi-Yun CHEN
Dried Bonito in Keelung during the Japanese Colonial Period in Taiwan
Author
TSENG Lin-yi
From “Railway Bento” to TRA Bento: A Historical and Cultural Examination of Taiwan Railway Bento (1906-2006)
Author
Lin-Yi TSENG
Food Memories and Changing Identities in the Fiction Writing of Taiwanese Students Overseas in the United States during the 1960s
Author
Tsung-Yi PAN
Food Exhibitions at National Museums: A Case Study of the National Taiwan Museum’s “Sustainable New Year’s Dinner Tables: Dining in the Anthropocene”
Author
CHEN Yu-ting
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