Vol.20 No.1, 2024

Taste of Young: Sensorial and Social Consumption of the Chinese Youth
Author Jinghong Zhang
Tea, Culture, Practice: Exploring Chinese and Taiwanese Influence on Contemporary Tea-drinking in Brisbane, Australia
Author Peter d’Abbs
What makes Taiwan Teas Taiwan's: Sensory Experience, Cultural Heritage and Identity
Author Shuenn-Der Yu
Re-constructing the Local Flavor of Specialty Tea in Pinglin and Luye through Sensory Tea Evaluation
Author Chia-ling Hsu
The Symbol and Function of Cleanliness of the Vegetarian in Medieval China
Author Tu, Chung-cheng
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