Vol.21 No.2, 2025

Drinking Community: Generation Gaps, Value Shifts and the Common Good
Author Fong-Ming YANG
Korean Soju: Drinking Culture, Hierarchy, and Identity in a Pluralistic Society
Author HO Sa-Na
A Drink Called Golden Rooster by the Bed: The Drinking Culture and Evolution of Taiwan’s Hungluh Chiew
Author LIN Pei-Hsin
New Social and Medical Approaches to the Encounter between Western Gin and Taiwanese Piper Betel
Author CHANG Yu-Chuan
Paving the Way to Sociability: Social and Ritual Drinking in Inner Mongolia during the Twentieth and Twenty-First Centuries
Author Aurore Dumont
Olfactory Tasting and the Invention of Typicality: History of Consumer Acculturation to the Quality of AOC Wines (1945-1980)
Author Olivier Jacquet
Drinking and Haram Negotiation: A Case Study of Urban Middle-Class Muslims in Malaysia
Author Fong-Ming Yang
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