Vol.22 No.2, 2026

Introduction: Food, Technology, and Gender
Author  Fu, Jia-Chen
Enjoying Modernity in Summer: Urban Chinese Women Consuming Western Cold Refreshments (1925-1949)
Author Ni, Hao-Ran
Cooking Prosperity: Women, Kitchens, and the Politics of Xiaokang in Urban Shanghai, 1978-1990
Author Wang, Xin-Ran
Feminizing Culture: Gender, Tea and Social Media in Contemporary Taiwan
Author Pauline Harlay
Sino-Foreign Banquets in Nineteenth-Century Guangzhou: Food Coding and Cultural Boundaries in the Contact Zone
Author Liu, Chang 、Chin, Chong-Foh
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