Vol.3 No.2, 2007

飲食習俗與族群邊界──新疆飲食文化中的例子
Author 王欣
青稞、蕎麥與玉米
Author 王明珂
略論中國古代食用菌的開發與食用
Author 王賽時
Western Food with Chopsticks
Author Mareile FLITSCH
Rebecca L. SPANG, The Invention of the Restaurant: Paris and Modern Gastronomic Culture
Author Phenix Hsiu-Feng CHEN
Felipe FERNANDEZ-ARMESTO, Near a Thousand Tables: A History of Food
Author Huang Ching-lien
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