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Chinese Dietary Culture
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Chinese Dietary Culture
Index and abstract
Vol.14 No.2, 2018
Chinese Dietary Culture
Chinese Dietary Culture
Chinese Dietary Culture Introduction
Index and abstract
Other Publications
Vol.14 No.2, 2018
Tradition, Memory and Food Safety: Cultural and Bodily Experience in the Soy Sauce Tourism Factory
Author
CHEN Chien-Yuan
Contemporary Discourses on the Local Flavor of “Assembled” Sauce: Examples from the Production Networks of Fermentation Workshops in the Taichung Area
Author
LEE Yi-tze
Preservation and Flavour Enhancement: Product Development and Discussion within a Local Cultural Association and an Artisan Sauce Plant
Author
Eric Siu-kei CHENG
Soy Sauce in Hong Kong: From Sun-Dried Sauce to First Brewed Premium
Author
Sidney C. H. Cheung, John D. Wong
From The Natural Fertilizer and Fungicide to “Sauce”: The Changes of Foodways in the Current Cultural Landscape of the Atayal
Author
Ru Hung-Yu, Lo En-Chia
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