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  • Vol.20 No.2, 2024
  • Chinese Dietary Culture
    • Chinese Dietary Culture Introduction
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Vol.20 No.2, 2024

Traditional Chinese Medicine Practice and Conservation: The Controversy about Tiger Bone Liquor in Modern Taiwan
Author TSENG Lin-Yi
The Evolution of Eel Farming and Consumption in Modern Taiwan
Author KUO Chung-Hao
The Fishing Industry and Seafood Consumption in Modern China: A Study Centered on Shanghai
Author HO Chia-Hsing
Diet and Longevity: Discussions on the Health of the Elderly in Shanghai during the Republican Era
Author PI Kuo-Li
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    • 2024 International Conference on Chinese Food Culture
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