Rethinking Asian Food Heritage
| 書名 | Rethinking Asian Food Heritage |
|---|---|
| 出版狀況 | 2014年出版 |
| 其他資訊 | 會員訂購、團體訂購另有優惠，請電洽中華飲食文化基金會，02-25031111*5617。 |
- 內容簡介
- 目次
- List of Contributors………………………………………………………….......................………………i
- Introduction: A Lesson from Asian Foodways ~ Sidney C.H. CHEUNG…………........……………ix
- Section I: How Foodways is considered Intangible Heritage?.............................................1
- 1 From Foodways to Intangible Heritage: A Case Study of Chinese Culinary Resource,
- Retail and Recipe in Hong Kong ~ Sidney C.H. CHEUNG………………………………………...3
- 2 Family Commensality: Reflections on Intangible Cultural Herieage and Inter-generational
- Communication ~ Casey Man Kong LUM………………………….........................................……25
- 3 From Rice Bombs to Wedding Gifts: The Cultural Changes of Rice Heritage in Taiwan
- ~ Yi-Chieh LIN…………………………………………………………………………………………...51
- 4 Imported Culinary Heritage: the Case of Localized Western Cuisine in Shanghai
- ~ James FARRER………………………………………………………………………………………75
- Section II: East Asian Foodways in Transition……………………………………………………105
- 5 Intangible Food Heritage: Dynamics of Whale Meat Foodways in an Age of Whale Meat Rarity
- ~ Jun AKAMINE………………………………………………………………………..............………..107
- 6 Regional Variations and Local Interpretations of the National Food: The Case of Japanese
- Noodles ~ Satohiro SERIZAWA……………………………………………………....................….129
- 7 From Specialty Food to Food Heritage: A Case of Mullet Roe in Taiwan ~
- May Y. H. CHANG and Cordia CHU…………………………………………………………....……149
- 8 Minority Memories and Creations: The Gendered Heritage of Hoklo Salty Tea in Hong Kong
- ~ Siumi Maria TAM, Janice LAU and MAN Ke…………………………….......................…...……177
- Section III: Southeast and East Asian Food Heritage Reconstructed…………......……..203
- 9 Hindu Upharagriha Transformation from Sacred to Non-Sacred Food Tradition
- ~ Mohsina MUKADAM…………………………………………………………........………………..205
- 10 Xitkoddi (Rice and Fish Curry), Cumunidades and Rampomkars: Goan Foodways
- in Transition ~ Kyoko MATSUKAWA…………………………………………………………....225
- 11 Contested Culinary Heritage in a Vietnamese Town: Cooks, Diners and Local Identity
- ~ Nir AVIELI…………………………………………………………………………………………247
- 12 Nasi Goreng on the Beach ~ Michael HITCHCOCK………………………………………269
- 13 Nostalgic Imagination: the Sweet Potato in Taiwan~ May Y. H. CHANG…........…………285
- Index…………………………………………………………………………......……………………307