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FAQ

Questions Category

Dietary Culture
Tea and Drinking Culture
Recipes
Coffee & Beverage
Food Therapy
Food & Beverage Management
Bakery
Language & Literature
Social Customs
Food & Beverage Education
曲禮記載「膾炙處外,醯醬處內」其中"醯"是指什麼?
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油條的命名典故及製作?
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吃月餅是從何時開始?
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請問東坡肉這道菜的歷史典故及作法?
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古稱蠻瓜的蔬菜?
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請問滿漢全席起源於何時?
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何謂八珍?
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請找出夫妻肺片的典故?
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請找出五種中國古代食器
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清朝的御膳機構為何?
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  • About FCDC
    • Introduction
    • Chronology
    • Map and Location
    • Download
  • Library
    • Introduction
    • Services
    • Library Collection
    • Periodicals Contents Index
    • Activities
    • E-learning
  • Conferences
    • Conferences Introduction
    • Reviews
    • 2024 International Conference on Chinese Food Culture
  • Publications
    • Chinese Dietary Culture
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Foundation of Chinese Dietary Culture
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