檢索結果
查詢關鍵字 飲食文化，共 494 筆
| 篇名 | 作者 | 類別 | 冊次 | 頁次 |
|---|---|---|---|---|
| 「飲食男女」是天理或是人域？ | 童小鈴 | 飲食文化 | 九 | 62 |
| 【絲路傳奇--新疆文物大展】 多元文明的匯聚地(上)－古代新疆的語言文字、貿易貨幣、飲食文化 | 伊斯拉非爾‧玉蘇甫 ; 安尼瓦爾‧哈斯木 | 飲食文化 | 二十二 | 487 |
| A New Taste Sensation | Katy Mclaughlin | 飲食文化 | 二十 | 393 |
| A Taste of Health:Exploring Japanese Food Culture | Peggy Grodinsky | 飲食文化 | 十六 | 125 |
| A taste of the past - Historically themed restaurants and social memory in Singapore | Wong Hong Suen | 飲食文化 | 二十 | 577 |
| An Identity Model for Network Exchange | Peter J. Burke | 飲食文化 | 十八 | 109 |
| Authentic Tofu,Cosmopolitan Taiwan | Ching-wen Hsu | 飲食文化 | 二十三 | 1 |
| Authenticity and professionalism in restaurant kitchens | Luke Y.C. Fung | 飲食文化 | 二十 | 605 |
| Bodily Memory and Sensibility: Culinary Preferences and National Consciousness in the Case of "Taiwa | Yu-jen Chen | 飲食文化 | 二十四 | 107 |
| Cantonese Cuisine (Yue-cai) in Taiwan and Taiwanese Cuisine(Tai-cai) in Hong Kong | David Y.H. Wu | 飲食文化 | 十八 | 477 |
| Concluding Commentary | Sidney W. Mintz | 飲食文化 | 十六 | 153 |
| Convenient-involvement foos and production of the family meal in South China | Siumi Maria Tam | 飲食文化 | 二十 | 545 |
| Cooking Like An“Asian”:Representations of “Asianness” in North American Asian Cooking Programs | Vivian Khouw | 飲食文化 | 十六 | 1 |
| COOKING WORDS IN THE CHINESE DIALECTS | Chinfa Lien | 飲食文化 | 十四 | 96 |
| Crafting Grand Cru Chocolates in Contemporary France | Susan J. Terrio | 飲食文化 | 十九 | 179 |
| Cultural Factors in Food Habits: Reflections in Memory of Christine S. Wilson | Ellen Messer | 飲食文化 | 二十 | 631 |
| Daughters, Duty and Deference in the Franco-Chinese Restaurant | Winnie Lem | 飲食文化 | 二十 | 511 |
| Deciphering a Meal | Mary Douglas | 飲食文化 | 十八 | 159 |
| Die ,,Rohen”und die ,,Gekochten”: Anmerkungen zur Metaphorik des Kulinarischen in China | Erhard Rosner | 飲食文化 | 十七 | 1 |
| Disjuncture and Difference in the Global Cultural Economy | Arjun Appadurai | 飲食文化 | 十八 | 77 |